Carbon steel knives

Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.

OUL Sakai 170mm Santoku - Aogami 2
MAC Shirogami #2 - 270 mm Yanagiba
MAC Shirogami #2 - 270 mm Yanagiba
Regular price €252,95