Carbon steel knives

Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.

Yamawaki 300mm Yanagi-Kiritsuke Aogami-1
Maboroshi Shirogami #1 - 210mm Chef's Knife
MAC Shirogami #2 - 300 mm Yanagiba
MAC Shirogami #2 - 300 mm Yanagiba
Regular price €286,95