{"title":"Yamato","description":"","products":[{"product_id":"yamato-oboro-210mm-gyuto-white-2-kastanje","title":"Yamato 'Oboro' White #2 Chestnut - 210 mm Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eYamato 'Oboro' 210mm Gyuto - Outstanding Chef's Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Yamato 'Oboro' 210mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. Produced in Sakai, Japan, this knife is crafted with a core of White #2 carbon steel, encased in soft iron, ensuring a sharpness and durability that is hard to match. The unique grind provides an incredible cutting experience, while the flat grind from the back to the edge makes it ideal for precision work in the kitchen. With a height of 50mm from the heel, the knife offers plenty of space to work with both meat, fish and vegetables.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handmade in Sakai, Japan\u003c\/li\u003e\n\n\u003cli\u003e White #2 carbon steel core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Soft iron around the blade for better durability\u003c\/li\u003e\n\n\u003cli\u003e Flat grind design for precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Height of 50mm for cutting versatility\u003c\/li\u003e\n\n\u003cli\u003e Perfect for meat, fish and vegetables \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Yamato 'Oboro'\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 Layers - White #2 Carbon Steel and Mild Iron\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA Chestnut Handle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62-63\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 159g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 3.4mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":47096355520860,"sku":"YM GT 210 OB W2 C","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8558.png?v=1695129972"},{"product_id":"yamato-oboro-210mm-gyuto-white-2-valnod","title":"Yamato 'Oboro' 210mm Gyuto White #2 - Valnød","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom Kaneshige Hamono, the brains behind Konosuke, we can now present their new brand, Yamato.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Sakai, Japan these knives are produced. Made in White #2 in the core, and soft iron on the outside. We do not know the blacksmith or the sharpener behind the knives, but we can tell that they are fantastically processed. The curing is fantastic and the grinding is top notch. Very nice grind that makes the knives super thin behind the egg, which helps for an incredibly good cutting experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knives here also measure 50mm from the heel. Good height of the blade which gives plenty of room to work. \u003cmeta charset=\"UTF-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Oboro\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eseries also differs from\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eKon-Gou\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eby a slightly different grind.\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eKon-Gou\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003ehas a more distinct shinogi, where the grind starts at the 'shadow', where\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eOboro\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003ehas more of a flat grind, where it tapers from the back down to the egg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFit \u0026amp; Finish is also in a special class. Rounded and polished at the back and heel, so they are nice to hold in a pinch grip, and then they are finished with a crazy nice hand-kasumi on the soft iron, and polished core steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is a 210mm Gyuto and is a good all-around knife in the kitchen, which is suitable for meat, fish and vegetables.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003eYamato 'Oboro'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e3 layers - White #2 Carbon Steel and Mild Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese WA Walnut stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e62-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\" data-mce-style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(May vary due to handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 50mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 168g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWidth out of the handle: 2.6mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":47096355848540,"sku":"YM GT 210 OB W2 W","price":2999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8616.png?v=1695129979"},{"product_id":"yamato-kon-gou-210mm-gyuto-white-2-valnod","title":"Yamato 'Kon-Gou' White #2 Walnut - 210mm Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eYamato 'Kon-Gou' 210mm Gyuto - Perfect for all kitchen tasks\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Yamato 'Kon-Gou' 210mm Gyuto is an exceptional knife that combines traditional Japanese craftsmanship with modern design. Each knife is meticulously crafted in Sakai, Japan, with a core of White #2 carbon steel, ensuring a sharpness and durability that is hard to match. The soft iron surround provides a beautiful finish and protects the blade from damage. With a height of 50mm from the heel, this knife offers plenty of room to work, making it ideal for cutting meat, fish and vegetables. The unique grind and distinct shinogi not only provide aesthetic appeal, but also an excellent cutting experience that will impress both amateur chefs and professionals.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handmade in Sakai, Japan\u003c\/li\u003e\n\n\u003cli\u003e White #2 carbon steel core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Soft iron exterior for protection and durability\u003c\/li\u003e\n\n\u003cli\u003e 50mm height from the heel for better workplace\u003c\/li\u003e\n\n\u003cli\u003e Unique grind with clear shinogi for precision\u003c\/li\u003e\n\n\u003cli\u003e Ideal for meat, fish and vegetables\u003c\/li\u003e\n\n\u003cli\u003e Elegant WA walnut stock for comfort and style \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n \u003ctd\u003eYamato 'Kon-Gou'\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 Layers - White #2 Carbon Steel and Mild Iron\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA Walnut Handle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62-63\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 168g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.6mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly to maintain its beauty and functionality.\u003c\/p\u003e\u003c\/section\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":47096356077916,"sku":"YM GT 210 KG W2 W","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8590.png?v=1695129985"},{"product_id":"yamato-kon-gou-210mm-gyuto-white-2-kastanje","title":"Yamato 'Kon-Gou' White #2 Chestnut - 210mm Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eYamato 'Kon-Gou' 210mm Gyuto - Exceptional Chef's Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Yamato 'Kon-Gou' 210mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. Each knife is meticulously crafted in Sakai, Japan, with a core of White #2 carbon steel, ensuring sharpness and durability that is hard to match. The soft iron around it provides perfect balance and a comfortable cutting experience. With an impressive hardening and a precision grind, this knife is designed to deliver exceptional performance in the kitchen, whether you are cutting meat, fish or vegetables.\u003c\/p\u003e\n\u003cp\u003e The 50mm high blade provides plenty of room to work, and the unique grind design with a distinct shinogi ensures the knife is super thin behind the edge, making it ideal for precise cuts. The Fit \u0026amp; Finish is second to none, with a polished back and heel that makes it comfortable to hold in a pinch grip. The knife is finished with a beautiful kasumi \"wave\" at the edge, adding an aesthetic touch to its functionality.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handmade in Sakai, Japan\u003c\/li\u003e\n\n \u003cli\u003eWhite #2 carbon steel core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Soft iron on the outside for balance and comfort\u003c\/li\u003e\n\n\u003cli\u003e 50mm blade height for better workspace\u003c\/li\u003e\n\n\u003cli\u003e Unique grind design with clear shinogi\u003c\/li\u003e\n\n\u003cli\u003e Very nice finish with kasumi \"wave\" at the edge\u003c\/li\u003e\n\n\u003cli\u003e Ideal for meat, fish and vegetables \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Yamato 'Kon-Gou'\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto\/Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 Layers - White #2 Carbon Steel and Mild Iron\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA Chestnut Handle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62-63\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 50mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 168g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.6mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":47096356307292,"sku":"YM GT 210 KG W2 C","price":2699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8667.png?v=1695129991"}],"url":"https:\/\/foodgear.it\/collections\/yamato.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}