{"title":"Myojin","description":"\u003cp\u003eMyojin er et japansk smedjeværksted fra Tosa i Kochi-præfekturet der laver køkkenknive med fokus på funktionalitet og traditionel smedekunst. Knivene kendetegnes ved robust kulstofstål og en rustik finish – håndlavede redskaber til det seriøse køkken til en ærlig pris.\u003c\/p\u003e","products":[{"product_id":"nakagawa-satoshi-x-myojin-240mm-k-tip-kokkekniv-aogami-2","title":"Nakagawa Satoshi X Myojin 240 mm K-Tip Kokkekniv Aogami-1","description":"\u003cp\u003eHere there are goodies for all the money. This knife is a collaboration between Satoshi Nakagawa, who forged the blade with Myojin Naohito as sharpener. You may already know Myojin from the now rare Tetsujin, MM and Fujiyama knives from Konosuke, and here quality and finish are absolutely paramount.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is forged in many layers of soft iron around a core of Aogami-1 - i.e. hard blue steel that takes a really fine egg.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is a 240mm K-tip chef's knife - so an all-round tool for most cutting tasks. You should \u003cstrong\u003eof course never subject\u003c\/strong\u003e a knife like this to harsh treatment. That is that it is absolutely forbidden to cut bones, frozen objects and generally things that could possibly damage the egg. You have to remember that hard steel is also brittle steel.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSatoshi Nakagawa \u0026amp; Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e240mm K-Tip Gyuto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot\u003c\/strong\u003e stainless\u003c\/li\u003e\n\u003cli\u003eAogami-1 core\u003c\/li\u003e\n\u003cli\u003eWA Ebony stock\u003c\/li\u003e\n\u003cli\u003e168 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe knife has a classic octagonal WA handle and ferrule of light buffalo horn. It cannot be washed in a dishwasher, and you should also expect the steel to patina after use - but that is also the charm of knives with soft iron sheaths.\u003c\/p\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":40137973956740,"sku":"NS-BL1-KGT-240","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0878.jpg?v=1646592731"},{"product_id":"nakagawa-satoshi-x-myojin-165-mm-santoku-blue-1","title":"Nakagawa Satoshi X Myojin 165 mm Santoku Blue #1","description":"\u003cp\u003eHere there are goodies for all the money. This knife is a collaboration between Satoshi Nakagawa, who forged the blade with Myojin Naohito as sharpener. You may already know Myojin from the now rare Tetsujin and MM knives from Konosuke, and here quality and finish are absolutely paramount.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged in many layers of soft iron around a core of Aogami-1 - i.e. hard blue steel that takes a really fine edge.\u003c\/p\u003e\n\u003cp\u003eThe knife is a completely classic santoku - so an all-round tool for most cutting tasks. You should \u003cstrong\u003eof course never subject\u003c\/strong\u003e a knife like this to harsh treatment. That is that it is absolutely forbidden to cut bones, frozen objects and generally things that could possibly damage the edge. You have to remember that hard steel is also brittle steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNakagawa Satoshi and Myojin\u003c\/li\u003e\n\u003cli\u003e16.5 cm Santoku\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot\u003c\/strong\u003e stainless\u003c\/li\u003e\n\u003cli\u003eAogami-1 core\u003c\/li\u003e\n\u003cli\u003eWA Ebony handle\u003c\/li\u003e\n\u003cli\u003e168 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife has a classic octagonal WA handle and ferrule of light buffalo horn. It cannot be washed in a dishwasher, and you should also expect the steel to patina after use - but that is also the charm of knives with soft iron sheaths.\u003c\/p\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":40434564169860,"sku":"NS-BL1-ST-165","price":4699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF1372.jpg?v=1651869071"},{"product_id":"hatsukokoro-shiragasi-150-mm-honesuki-aogami-2","title":"Hatsukokoro Shirasagi Aogami-2 - 150mm Honesuki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not only limited to a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometry, grinds and finishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Shirasagi series consists of traditional Japanese knives, which means they are only sharpened on the right side, which means that these knives are exclusively intended for the right hand. They are forged in Tosa and sharpened by the highly recognized grinding workshop, Myojin Riki Seisakusho.\u003c\/p\u003e\n\n \u003cp\u003eThe knife is forged in 2 layers (ni-mai) with Aogami-2 (blue 2) as core steel, it is one of the classic Japanese carbon steel types. This means that the knife can rust if care is not taken. These knives have a fairly defining primary edge, which means that the sharpening work takes significantly longer than a normal knife, therefore it makes very good sense to forge them in carbon steel, as it is much easier to sharpen.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Honesuki is a Japanese type of boning that is mainly used for poultry, but is certainly not limited to just that. Over the years, this type has also gained traction in many Western kitchens and is now used extensively by many chefs, fellow enthusiasts and amateur chefs worldwide.\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Hatsukokoro (Tosa)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 150mm Honesuki\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eNot\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erust free\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Japanese WA stock of walnut and buffalo horn\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40882501550212,"sku":"HK-SG-HON150","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF2253.jpg?v=1661982712"},{"product_id":"hatsukokoro-shiragasi-150-mm-kirituske-deba-aogami-2","title":"Hatsukokoro Shirasagi Deba Aogami-2 - 150mm Kiritsuke","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not only limited to a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometry, grinds and finishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The Shirasagi series consists of traditional Japanese knives, which means they are only sharpened on the right side, which means that these knives are exclusively intended for the right hand. They are forged in Tosa and sharpened by the highly recognized grinding workshop, Myojin Riki Seisakusho.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe knife is forged in 2 layers (ni-mai) with Aogami-2 (blue 2) as core steel, it is one of the classic Japanese carbon steel types. This means that the knife can rust if care is not taken. These knives have a fairly defining primary edge, which means that the sharpening work takes significantly longer than a normal knife, therefore it makes very good sense to forge them in carbon steel, as it is much easier to sharpen.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A Deba is a traditional Japanese filleting knife, but is often also used for deboning poultry as well as other things. The special thing about this particular Deba is the atypical \"K-tip\", which you don't see on this type of knife very often. We personally love the expression the slightly different tip gives.\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Hatsukokoro (Tosa)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 150mm Deba\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eNot\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erust free\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Japanese WA stock of walnut and buffalo horn\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40882504138884,"sku":"HK-SG-KDB150","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF2274.jpg?v=1661982816"},{"product_id":"hatsukokoro-shiragasi-165-mm-kirituske-deba-aogami-2","title":"Hatsukokoro Shiragasi 165mm Kiritsuke Deba Aogami-2","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not limited to just a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometries, grinds and finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The Shirasagi series consists of traditional Japanese knives, which means they are only sharpened on the right side, meaning these knives are intended for right-handed use only. They are forged in Tosa and sharpened by the highly respected sharpening workshop, Myojin Riki Seisakusho.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The knife is forged in 2 layers (ni-mai) with Aogami-2 (blue 2) as the core steel, it is one of the classic Japanese carbon steel types. This means that the knife can rust if you are not careful. These knives have a fairly defined primary edge, which means that sharpening takes significantly longer than a normal knife, so it makes perfect sense to forge them in carbon steel, as it is much easier to sharpen.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e A Deba is a traditional Japanese filleting knife, but is also often used for deboning poultry and other things. What is special about this particular Deba is the atypical \"K-tip\", which you don't see on this type of knife very often. We personally love the expression the slightly different tip gives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Hatsukokoro (Tosa)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 165mm Deba\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n \u003cstrong data-mce-fragment=\"1\"\u003eNot\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estainless\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Japanese WA handle made of walnut and buffalo horn\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40882506825860,"sku":"HK-SG-KDB165","price":2799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF2265.jpg?v=1661982955"},{"product_id":"hatsukokoro-shiragasi-180-mm-kiritsuke-deba-aogami-2","title":"Hatsukokoro Shirasagi 180 mm Kiritsuke Deba Aogami-2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not only limited to a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometry, grinds and finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The Shirasagi series consists of traditional Japanese knives, which means they are only sharpened on the right side, which means that these knives are exclusively intended for the right hand. They are forged in Tosa and sharpened by the highly recognized grinding workshop, Myojin Riki Seisakusho.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is forged in 2 layers (ni-mai) with Aogami-2 (blue 2) as core steel, it is one of the classic Japanese carbon steel types. This means that the knife can rust if care is not taken. These knives have a fairly defining primary edge, which means that the sharpening work takes significantly longer than a normal knife, therefore it makes very good sense to forge them in carbon steel, as it is much easier to sharpen.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e A Deba is a traditional Japanese filleting knife, but is often also used for deboning poultry as well as other things. The special thing about this particular Deba is the atypical \"K-tip\", which you don't see on this type of knife very often. We personally love the expression the slightly different tip gives.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Hatsukokoro (Tosa)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e 180mm Deba\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eNot\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erust free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e Japanese WA stock of walnut and buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":40882508529796,"sku":"HK-SG-KDB180","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF2247.jpg?v=1661983051"},{"product_id":"shoichi-hashimoto-x-myojin-yuuzan-twist-damascus-blue-2-white-2-240-mm-gyuto","title":"Shoichi Hashimoto x Myojin 'Yuuzan' Twist Damascus Blue #2 + White #2 240mm Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eShoichi Hashimoto 'Yuuzan' Twist Damascus Gyuto 240mm\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e Shoichi Hashimoto is recognized as one of the finest Damascus artists in Japan, and his knives are a true masterpiece. This 240mm 'Yuuzan' Gyuto knife combines the best of traditional craftsmanship with modern design. The knife is created with a unique San-Mai construction, where both the cladding and the core steel are made of multiple layers of steel, providing exceptional sharpness and durability. The core steel consists of Blue #2 (Aogami) and White #2 (Shirogami), which together create an unrivaled cutting ability and a beautiful pattern. After forging, the knife is finished by the famous sharpener Naohito Myojin, ensuring a perfect sharpness and finish. The tang is elegantly engraved with the name, number and date, making each knife a unique work of art.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Unique San-Mai construction with multiple layers of steel\u003c\/li\u003e\n\n\u003cli\u003e Blue #2 and White #2 core steel for optimal sharpness\u003c\/li\u003e\n\n \u003cli\u003eHandmade by renowned artists Shoichi Hashimoto and Naohito Myojin\u003c\/li\u003e\n\n\u003cli\u003e Engraved tongs with name, number and date for personality\u003c\/li\u003e\n\n\u003cli\u003e Optional stock, including option for custom stock \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 layers Damascus. Core steel (White #2, Blue #2)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Optional Handle (Can also be purchased without)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62-63 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 240mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 51mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 145 g (Without handle)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 2.9mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.\u003c\/p\u003e\u003c\/section\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":46855487553884,"sku":"SHYU-B2+W2-TWDA-GT240","price":22999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8200.jpg?v=1688120712"},{"product_id":"konosuke-fm-fujiyama-225mm-gyuto-white-1-khii-enju","title":"Konosuke FM Fujiyama 225mm Gyuto White #1 - Khii Enju","description":"\u003cp\u003e\u003cstrong\u003eThis is not \u003cem\u003ejust\u003c\/em\u003e a knife, but a work of art without equal. Probably one of the most\u003c\/strong\u003e \u003cb\u003esought after knives ever.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e We are super honored and proud to once again be able to introduce you to these unicorns.\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKonosuke's flagship knife, the FM Fujiyama is available again at Foodgear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The Fujiyama from Konosuke has seen a lot of development over the years. When they first launched in 2006, the owner of Konosuke, Kosuke Kawamura went out knocking on the doors of various craftsmen in Sakai, Japan and shared his vision to build what he believed would be the ultimate knife. After many knockdowns, he finds the now legendary blacksmith Yoshikazu Tanaka, and the highly recognized grinder, Morihiro. Together they create what will become a cornerstone of Japanese knives, the first Fujiyama.\u003c\/p\u003e\n\u003cp\u003eThe knives today are still forged by Tanaka-san, but are now sharpened by a young, incredibly skilled sharpener, Naohito Myojin. The FM Fujiyama is also stamped with Myojin's 'kokuin' on the reverse, representing Mt. Fuji and a sun. \u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Konosuke Sakai - FM Fujiyama \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 3 layers - White #1 Carbon Steel and Mild Iron \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e WA Shaft in Enju by Khii Studios \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Length: 225mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 51mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 148g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 3mm. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":47008575029596,"sku":"GT 210 FM E","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF9185.png?v=1692709710"},{"product_id":"konosuke-fujiyama-kaiju-240mm-gyuto-white-1","title":"Konosuke Fujiyama Kaiju 240mm Gyuto - White #1","description":"\u003cp\u003e\u003cstrong\u003eProbably the rarest and most sought after knife we ​​have ever had in the shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fujiyama from Konosuke has seen a lot of development over the years. When they first launched in 2006, the owner of Konosuke, Kosuke Kawamura went out knocking on the doors of various craftsmen in Sakai, Japan and shared his vision to build what he believed would be the ultimate knife. After many knockdowns, he finds the now legendary blacksmith Yoshikazu Tanaka, and the highly recognized grinder, Morihiro. Together they create what will become a cornerstone of Japanese knives, the first Fujiyama.\u003c\/p\u003e\n\u003cp\u003e Kaiju is Konosuke's answer to a 'workhorse' style gyuto. Forged by Tanaka-san in White 1, and is then sent to the one who now sharpens the Fujiyamas, namely Naohito Myojin, who gives the knife his fantastic grind, and first 'rough' sharpening.\u003c\/p\u003e\n\u003cp\u003eAfter the knife has passed Tanaka-san and Myojin, Ivan The Sharpener gets his hands on it. He spends an incredibly long time giving the knife its final polish and finding the kasumi. The process at Ivan involves, among other things, to remove \u003cspan style=\"text-decoration: underline;\"\u003eall\u003c\/span\u003e the low spots the knife now has, and hand polish the incredibly beautiful kasumi finish on the knife. A cheeky detail is that you get 3 small finger stones, from the same natural stone Ivan has used for polishing, so that you can create and hold the knife's unique kasumi yourself.\u003c\/p\u003e\n\u003cp\u003e We must say that we are extremely honored and proud to be the only shop in Europe to be allowed to sell this true unicorn of a knife. \u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\"\u003e Konosuke Fujiyama 'KAIJU' \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n Type \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n Gyuto\/Chef's knife \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\"\u003e 3 layers - White #1 Carbon Steel and Mild Iron \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n Japanese WA-Shaft of Ziricote \u0026amp; Blonde Buffalo Horn Ferrule \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\"\u003e 62-63 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Height: 52mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 237g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 4mm. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":47503348203868,"sku":"GT 240 KJ W1 ZC","price":15999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF0549.png?v=1704466224"},{"product_id":"myojin-riki-seisakusho-sg2-240-mm-gyoto-walnut","title":"Myojin Riki Seisakusho SG2 240 mm Gyoto - Ebony","description":"\u003cp data-mce-fragment=\"1\"\u003eTetsujin Hamono is located in \u003cspan data-mce-fragment=\"1\"\u003eKōchi prefecture on the island of Shikoku and\u003c\/span\u003e is a collaboration between friends Toru Tamura (the blacksmith) and Naohito Myojin (the grinder).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Toru Tamura started an apprenticeship as a blacksmith under the recognized blacksmith \u003cspan data-mce-fragment=\"1\"\u003eHiroshi Kato from Takefu knife village in 2010.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Naohito Myojin was born into a family of sharpeners under the Myojin-Riki brand. He started grinding himself at the age of 18. Over time, he has become widely recognized and is clearly one of the most sought-after sharpeners in Japan after he, among other things, started sharpening the Fujiyama series for Konosuke Sakai. \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" height=\"318\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Tetsujin Hamono \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Chef's knife \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e SG2\/Stainless Steel \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Japanese WA-Handle - Ebony with White Buffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYES\u003c\/b\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 64\/65 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 167.953px;\" data-mce-style=\"width: 167.953px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cp data-mce-fragment=\"1\"\u003eSpecs (Blade Only)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 378.047px;\" data-mce-style=\"width: 378.047px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 51mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 216g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myojin","offers":[{"title":"Default Title","offer_id":48012404916572,"sku":"MY-240GT-W","price":4699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2468_b17f742a-b4e6-4060-92a7-1239fa13015e.png?v=1727624225"},{"product_id":"nakagawa-satoshi-x-myojin-210-mm-kokkekniv-aogami-1","title":"Nakagawa Satoshi X Myojin 210 mm Kokkekniv Aogami-1","description":"\u003cp\u003eHere there are goodies for all the money. This knife is a collaboration between Satoshi Nakagawa, who forged the blade with Myojin Naohito as sharpener. You may already know Myojin from the now rare Tetsujin, MM and Fujiyama knives from Konosuke, and here quality and finish are absolutely paramount.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged in many layers of soft iron around a core of Aogami-1 - i.e. hard blue steel that takes a really fine egg.\u003c\/p\u003e\n\u003cp\u003eThe knife is a 210 mm chef's knife - so an all-round tool for most cutting tasks. You should \u003cstrong\u003eof course never subject\u003c\/strong\u003e a knife like this to harsh treatment. That is that it is absolutely forbidden to cut bones, frozen objects and generally things that could possibly damage the egg. You have to remember that hard steel is also brittle steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSatoshi Nakagawa \u0026amp; Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNot\u003c\/strong\u003e stainless\u003c\/li\u003e\n\u003cli\u003eAogami-1 core\u003c\/li\u003e\n\u003cli\u003eWA Ebony stock\u003c\/li\u003e\n\u003cli\u003e168 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife has a classic octagonal WA handle and ferrule of light buffalo horn. It cannot be washed in a dishwasher, and you should also expect the steel to patina after use - but that is also the charm of knives with soft iron sheaths.\u003c\/p\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":48013256589660,"sku":"NS-BL1-GT-210","price":4999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2454.png?v=1727621965"},{"product_id":"nakagawa-satoshi-x-myojin-240-mm-kokkekniv-aogami-1","title":"Nakagawa Satoshi X Myojin Aogami-1 - 240mm Chef's Knife","description":"\u003cp\u003eHere there are goodies for all the money. This knife is a collaboration between Satoshi Nakagawa, who forged the blade with Myojin Naohito as sharpener. You may already know Myojin from the now rare Tetsujin, MM and Fujiyama knives from Konosuke, and here quality and finish are absolutely paramount.\u003c\/p\u003e\n\n\u003cp\u003e The blade is forged in many layers of soft iron around a core of Aogami-1 - i.e. hard blue steel that takes a really fine egg.\u003c\/p\u003e\n\n\u003cp\u003e The knife is a 240 mm chef's knife - so an all-round tool for most cutting tasks. You should \u003cstrong\u003eof course never subject\u003c\/strong\u003e a knife like this to harsh treatment. That is that it is absolutely forbidden to cut bones, frozen objects and generally things that could possibly damage the egg. You have to remember that hard steel is also brittle steel.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Satoshi Nakagawa \u0026amp; Naohito Myojin\u003c\/li\u003e\n\n\u003cli\u003e 240mm Gyuto\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNot\u003c\/strong\u003e stainless\u003c\/li\u003e\n\n\u003cli\u003e Aogami-1 core\u003c\/li\u003e\n\n\u003cli\u003e WA Ebony stock\u003c\/li\u003e\n\n\u003cli\u003e 168 grams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe knife has a classic octagonal WA handle and ferrule of light buffalo horn. It cannot be washed in a dishwasher, and you should also expect the steel to patina after use - but that is also the charm of knives with soft iron sheaths.\u003c\/p\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":48013262586204,"sku":"NS-BL1-GT-240","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2450.png?v=1727622195"},{"product_id":"tetsujin-hamono-blue-2-240mm-kiritsuke-sujihiki-ebony","title":"Tetsujin Hamono Blue #2 240mm. Kiritsuke Sujihiki - Ebony","description":"\u003cp\u003eTetsujin Hamono is located in \u003cspan data-mce-fragment=\"1\"\u003eKōchi prefecture on the island of Shikoku and\u003c\/span\u003e is a collaboration between friends Toru Tamura (the blacksmith) and Naohito Myojin (the grinder).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToru Tamura started an apprenticeship as a blacksmith under the recognized blacksmith \u003cspan data-mce-fragment=\"1\"\u003eHiroshi Kato from Takefu knife village in 2010.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Naohito Myojin was born into a family of sharpeners under the Myojin-Riki brand. He started grinding himself at the age of 18. Over time, he has become widely recognized and is clearly one of the most sought-after sharpeners in Japan after he, among other things, started sharpening the Fujiyama series for Konosuke Sakai. \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\" height=\"318\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Tetsujin Hamono \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Type \u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Kiritsuke Sujihiki \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Blue #2 \/ soft iron \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n Japanese WA-Handle - Ebony with White Buffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eNO\u003c\/b\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 62\/63 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 167.953px;\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Specs (Blade Only)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 378.047px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 38mm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 145g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.8mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tetsujin Hamono","offers":[{"title":"Default Title","offer_id":49080532861276,"sku":"TH-B2-KS-240","price":3599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2462.png?v=1727866697"}],"url":"https:\/\/foodgear.it\/collections\/myojin.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}