{"title":"K Sabatier","description":"\u003cp align=\"justify\"\u003eOver time, Sabatier has become a name that stands for some very iconic knives that are very well known here in Europe. However, Sabatier is not just Sabatier - it is somewhat the same story as with Laguiole. There are many manufacturers who produce quite different knives that do not bear many similarities other than the name.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e We have long wanted to sell the original Sabatier knives in carbon steel, and after some research and a trip to the south of France, from November 2017 we managed to get the right Sabatier knives home - namely carbon steel knives from K Sabatier in Thiers.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier started way back in 1810, and it is the original type from that time that we have chosen to include in the range. They are carbon steel knives, which means they rust. This is what you would typically associate with an \"iron knife\" in Denmark, although that name is a bit misleading, because it is all steel, and in a Japanese context it is probably most reminiscent of shirogami - the white steel. The knives in K Sabatier's original carbon steel are easy to maintain, as carbon steel is quite easy to iron up or to sharpen yourself.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e We also have antique models in stock - ie. knives produced before 1960. You can see them if you visit us in our shop in Torvehallerne in Copenhagen.\u003c\/p\u003e","products":[{"product_id":"k-sabatier-udbener-13-cm","title":"K Sabatier - Boning 13 cm","description":"\u003cp\u003e\u003cstrong\u003eBoning knife of 13 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe boning knife is perfect for polishing off meat and for getting in along the bones, as it is harder and stiffer in the blade.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1081-13\/C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878170181980,"sku":"1080-13\/C","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110DES13POA.jpg?v=1784823305"},{"product_id":"k-sabatier-filet-de-sole-15-cm","title":"K Sabatier - Filet de sole 15 cm","description":"\u003cp\u003e\u003cstrong\u003eFilleting knife 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilleting knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1110-15C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878191251804,"sku":"1109-15C","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/CARBFSO15POL.jpg?v=1784823312"},{"product_id":"k-sabatier-kokkekniv-23-cm","title":"K Sabatier - Chef's knife 23 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 23 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife is the tool you will most often use for most cooking tasks. It is suitable for chopping and slicing both meat and vegetables, and the length of 20 cm is a size that most people will find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Local craftsmanship is taken very seriously here, and if you like, you can read \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e about our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 230 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n \u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-23C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Olive tree","offer_id":47944516763996,"sku":"1110-23C\/OL","price":1299.0,"currency_code":"DKK","in_stock":true},{"title":"Black","offer_id":49295586263388,"sku":"1110-23C","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/chef23.jpg?v=1784821169"},{"product_id":"k-sabatier-urtekniv-7-cm","title":"K Sabatier - Herb knife 7 cm","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 7\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 70 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-7C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878236242268,"sku":"1110-7C","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110OFF07POA.jpg?v=1784823293"},{"product_id":"k-sabatier-stegegaffel","title":"K Sabatier frying fork","description":"K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878727696732,"sku":"526-17","price":799.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"k-sabatier-udbener-13-cm-rustfri","title":"K Sabatier - Boning 13 cm Stainless","description":"\u003cp\u003e\u003cstrong\u003eBoning knife of 13 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe boning knife is perfect for polishing off meat and for getting in along the bones, as it is harder and stiffer in the blade.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1081-13-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944021115228,"sku":"1081-13-RF","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110DES13POA_e8af3c91-819f-4e6f-953e-bd28e278fb91.jpg?v=1784823308"},{"product_id":"k-sabatier-slicer-25-cm-rustfri","title":"K Sabatier - Slicer 25 cm Stainless","description":"\u003cp\u003e\u003cstrong\u003eSlicer of 25 cm in stainless steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe slicer is perfect for cutting steak or gravad and smoked salmon, or for the Sunday roast.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSlicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1104P\/C\/OL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944100905308,"sku":"1104P\/C\/OL","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110TLD25OL.jpg?v=1784823321"},{"product_id":"k-sabatier-filet-de-sole-15-cm-rustfri","title":"K Sabatier - Filet de sole 15 cm Rustfri","description":"\u003cp\u003e\u003cstrong\u003eThe filleting knife of 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilet de sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1109-15-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944149238108,"sku":"1109-15-RF","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/filet15.jpg?v=1784821164"},{"product_id":"k-sabatier-filet-de-sole-20-cm-rustfri","title":"K Sabatier - Filet de sole 20 cm Rustfri","description":"\u003cp\u003e\u003cstrong\u003eThe filleting knife of 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilet de sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1109-20-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944188363100,"sku":"1109-20-RF","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110FSO20POA.jpg?v=1784823316"},{"product_id":"k-sabatier-urtekniv-10-cm-rustfri","title":"K Sabatier - Herb knife 10 cm Stainless","description":"\u003cp\u003e \u003cstrong\u003eHerb knife of 10 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e An herb knife is suitable for the perfectly fine cutting tasks of herbs, vegetables and fruit and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 100 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-10-RF \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944238793052,"sku":"1110-10-RF","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/paring10.jpg?v=1784821174"},{"product_id":"k-sabatier-urtekniv-7-cm-rustfri","title":"K Sabatier - herb knife 7 cm Stainless","description":"\u003cp\u003e \u003cstrong\u003eHerb knife of 10 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e An herb knife is suitable for the perfectly fine cutting tasks of herbs, vegetables and fruit and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 70 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-7-RF \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944275362140,"sku":"1110-7-RF","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110OFF07POA_08bc027a-6eff-401e-8b33-662f70166b97.jpg?v=1784823296"},{"product_id":"k-sabatier-kokkekniv-23-cm-rustfri","title":"K Sabatier - Chef's knife 23 cm Stainless","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eK Sabatier Chef's Knife 23 cm Stainless - Quality and Tradition\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e \u003cstrong\u003eK Sabatier Chef's Knife 23 cm Stainless\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe K Sabatier Chef's Knife is the ideal choice for both professional chefs and food enthusiasts. At 23 cm in length, this knife is perfect for chopping, slicing and cutting both meat and vegetables with ease and precision. The stainless steel construction ensures that the knife is durable and requires minimal maintenance, making it a practical choice for those who want quality without the hassle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a renowned forge in Thiers, France, with a proud history dating back to 1810. Each knife is the result of meticulous craftsmanship and tradition, ensuring that you get a product that is not only functional but also a feast for the eyes. Read more about our visit to K Sabatier in autumn 2017 in \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003ethis article\u003c\/a\u003e .\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Quality chef's knife with 23 cm length\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel for easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both meat and vegetables\u003c\/li\u003e\n\n\u003cli\u003e Classic Western stock style for comfortable grip\u003c\/li\u003e\n\n \u003cli\u003eHandmade in Thiers, France with over 200 years of tradition \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 230mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Product code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-23-RF\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and Links\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom:1.0rem\"\u003e \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eRead our article about K Sabatier\u003c\/a\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e To ensure a long life for your Chef's Knife, it is recommended to wash it by hand and dry it thoroughly after use. Avoid dishwasher to preserve the quality of the blade and handle.\u003c\/section\u003e","brand":"K Sabatier","offers":[{"title":"handle in olive wood","offer_id":47944494743900,"sku":"1110-23-OL-RF","price":1299.0,"currency_code":"DKK","in_stock":true},{"title":"Black handle","offer_id":49295572369756,"sku":"1110-23-RF","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110CUI23OL.jpg?v=1784823300"},{"product_id":"k-sabatier-urtekniv-13-cm-antik","title":"K Sabatier - Herb knife 13 cm Antique","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 13\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 130 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-10C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"K Sabatier Antique Chef's Knife","offer_id":47962122191196,"sku":"ANTIK","price":1399.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"k-sabatier-200-mm-slicer-rustfri-1","title":"K Sabatier 200mm Slicer","description":"","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":49295589605724,"sku":"1104P\/C","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0783.jpg?v=1646570391"},{"product_id":"k-sabatier-200-mm-slicer-rustfri-6","title":"K Sabatier 200mm Slicer","description":"","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":49295591211356,"sku":"1104P\/RF","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0783.jpg?v=1646570391"}],"url":"https:\/\/foodgear.it\/collections\/k-sabatier.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}